Latest News
Take stock of forage supply before winter feeding begins
Cattle producers should complete a forage inventory now to aid in making ranch-level decisions and reducing costs.
October 2, 2026 - North Dakota State University
October 2, 2026
Taking the emotion out of beef market
Keeping the proper perspective is important. Take, for instance, how a pound of M&Ms costs more than a pound of beef but no one is trying to "fix" that.
October 2, 2026
Managing mud in the feedyard
Facility improvements targeting water management and resting areas deliver lasting gains in efficiency, comfort and profitability for cattle operations.
October 2, 2026
One-on-one with Chandler Keys
The U.S. cattle industry from 30,000 feet—a long-time insider’s look at today’s beef cattle business.
October 1, 2026
Employing strip grazing to extend grazing days
This relatively simple management practice of controlling cattle access to forage may delay drylot feeding and improve grazing efficiency.
October 1, 2026
Farmers renew call to end increased beef imports
Ranchers face losses up to $400 per head while grocery prices drop just 16 cents per pound since Labor Day, according to Farm Bureau analysis.
October 1, 2026
Don’t trust your nose: Manure gases can be deadly
Iowa State University Extension and Outreach warns of manure gas hazards during National Farm Safety and Health Week.
October 1, 2026
The cull cow market struggles to find stability
Increased beef imports and rising cow slaughter amid widespread drought conditions contribute to the sharp decline in cull cow values this fall.
September 30, 2026
Enough with the price of beef
The industry's quality improvements deserve recognition, not apologies.
September 30, 2026
Partnership in the pasture
UVM and USDA expand agricultural research in the Northeast with new Food Systems Research Station.
Clark County Feeders is a BQA Certified 655-acre feed yard and grain storage facility specializing in beef cattle custom feeding and grain purchase, storage and sales.
