Latest News
Cattle futures range as cutout prices fall
Slaughter rebounds as cutout prices drop. Cash trade remains steady at recent levels, supporting positive packer margins.
October 7, 2026 - Abby Greiman
October 7, 2026
Purdue, Elanco break ground on One Health Research Institute
Purpose-built research, incubator and laboratory space will leverage Purdue’s R1 capabilities and Elanco’s animal health leadership.
October 6, 2026
Massie and Pingree introduce Red Meat Inspection Exemption Act
Bill allows qualifying small farmers to slaughter and process their own livestock for direct-to-consumer sale without federal inspection.
October 6, 2026
How much additional beef actually entered the U.S. in September?
Trump’s 100K metric ton beef import plan did not materialize last month, and there was no noticeable change in retail beef prices.
October 5, 2026
‘World Without Cows’ documentary coming to theaters
Film explores complex relationship between food, sustainability, biodiversity and people’s livelihoods.
October 5, 2026
Estimating hay needs for the cow herd
Amount needed to sustain the herd can be calculated using average mature cow size, cow inventory and feeding timeframe.
October 5, 2026
What one hour of ransomware costs dairies, feedyards, hog barns and mills
Price the first hour of downtime, and know which backups, printouts and phone numbers you need before the office computer goes dark.
October 5, 2026
Packers, imports and profit: “Are you sure about that?”
Nearly 50 years of data reveals no link between rising beef imports and increased packer margins, countering common claims.
October 5, 2026
Current tariff and trade tensions are challenging U.S. feed ingredient market
LIVE STREAM THURSDAY, OCTOBER 8 AT 1 PM - Today's tariff landscape is forcing dairy nutritionists to navigate increasingly complex and volatile ingredient market.
October 2, 2026
Meat Institute celebrates 120th anniversary
Milestone marks over a century of advocacy, food safety leadership and member service to the U.S. meat and poultry industry.
Clark County Feeders is a BQA Certified 655-acre feed yard and grain storage facility specializing in beef cattle custom feeding and grain purchase, storage and sales.
