Adding pounds to the scale and dollars to your profit.
Low-stress and efficient weight gain.
We are a commercial cattle feeding operation in the heart of cattle feeding county. Our goal is to feed more uniformed groups of cattle. In doing so we have pens to accommodate groups of 40 to groups of 250. We use a consulting nutritionist and veterinarian to ensure animal health and maximum profit.
Live Cattle | 207.275 | -1.200 | -0.58% |
---|---|---|---|
Feeder Cattle | 285.700 | -2.750 | -0.95% |
Wheat | 558'3 | +1'0 | +0.18% |
Corn | 463'0 | -6'0 | -1.28% |
Soybeans | 1010'0 | -3'0 | -0.30% |
Need storage or a place to sell your grain?
Clark County Feeders is working on making this a reality. We aren’t there yet, but keep us in mind and follow our socials (or just ask) when we’re ready to handle additional grain and services.
Working on helping the producer haul and market his commodities.
We currently are offering transportation services into the yard and are working on partnerships if you’re needing transportation services leaving the yard. Give us a call, we’re happy to help.
A grain cart and transportation services are on the horizon at Clark County Feeders. In the meantime, we’d be happy to help you find transportation to our facility.
On This Week in Agribusiness, Mike Pearson talks with Dennis Smith, of Archer Financial Services, about the cattle markets and how packers are in the red. Plus, Max Armstrong talks with Scott Kay of BASF about resistant weeds. And a new product that might come in handy when the battery is dead in the field.
March 22, 2025
March 22, 2025
Mike Pearson talks with Windsor Leighty, President of the Colorado FFA. She found her own community which has opened a whole new world for her.
March 21, 2025
Live Stream Tuesday, March 25 at 11:00 AM CT - Certified Angus Beef's (CAB) programming and the implementation of Beef Quality Assurance (BQA) practices contributes to beef safety, wholesomeness and the overall beef eating experience.
March 21, 2025
Live Stream Thursday, March 27 at 1 PM CT - Joining us to discuss how to improve ROI and carcass value of finishing cattle are Dr. Reinaldo Cooke, a Professor in the Department of Animal Science at Texas A&M University, and James Prather, manager at Spindletop Ranch.