Latest News
Calkins receives the R. C. Pollock award from the American Meat Science Association
Professor Emeritus Dr. Chris Calkins is the third University of Nebraska-Lincoln meat scientist to earn the R.C. Pollock award from the American Meat Science Association (Dr. Charlie Adams, 1992 and Dr. Roger Mandigo, 2000).
July 7, 2025
July 7, 2025
U.S. meat exports to China plunge as tariffs remain high
Beef exports to South Korea reach two-year high; Latin American markets set record pace for U.S. pork.
July 1, 2025
Smith retires after four decades of influence on meat science
Regents Professor reached students, faculty, and global collaborators throughout his career.
July 1, 2025
Farm Progress America, July 1, 2025
Mike Pearson takes a look at new regulations facing the trucking industry.
July 1, 2025
Sold on sainfoin
This cattle rancher and veterinarian is making sainfoin work on his farm in central Montana.
July 1, 2025
Cow herd expansion is not the only way to capitalize on a strong calf market
With expansion off the table for some producers, investing in genetics, facilities, grazing systems, or financial resilience offers alternative ways to strengthen the herd.
July 2, 2025
App State researchers tackle livestock parasites with AI technology
Fecal analysis relies on manual processing and is time-consuming due to the need to have a trained expert examine each sample in a lab.
July 2, 2025
Unprocessed red meat does not raise risk for obesity and related diseases
Texas Tech’s rigorous analysis of available data challenges long-held public health assumptions about the risks of eating unprocessed beef.
July 5, 2025
FFA Tribute: Ari Mota, Tennessee FFA State Reporter
Mike Pearson talks with Ari Mota, about how she got involved in FFA and why being the state reporter is a great position for her skills.
July 5, 2025
This Week in Agribusiness, July 5, 2025
Mike Pearson chats with the United States Secretary of Agriculture Brooke Rollins about the "The Big Beautiful Bill" and Chad Colby previews the Farm Progress Show.
Clark County Feeders is a BQA Certified 655-acre feed yard and grain storage facility specializing in beef cattle custom feeding and grain purchase, storage and sales.
