Adding pounds to the scale and dollars to your profit.
Low-stress and efficient weight gain.
We are a commercial cattle feeding operation in the heart of cattle feeding county. Our goal is to feed more uniformed groups of cattle. In doing so we have pens to accommodate groups of 40 to groups of 250. We use a consulting nutritionist and veterinarian to ensure animal health and maximum profit.
| Live Cattle | 220.950 | -5.350 | -2.36% |
|---|---|---|---|
| Feeder Cattle | 337.775 | -8.700 | -2.51% |
| Wheat | 605'8 | +2'3 | +0.37% |
| Corn | 450'5 | +2'8 | +0.61% |
| Soybeans | 1232'8 | -1'5 | -0.12% |
Need storage or a place to sell your grain?
Clark County Feeders is working on making this a reality. We aren’t there yet, but keep us in mind and follow our socials (or just ask) when we’re ready to handle additional grain and services.
Working on helping the producer haul and market his commodities.
We currently are offering transportation services into the yard and are working on partnerships if you’re needing transportation services leaving the yard. Give us a call, we’re happy to help.
A grain cart and transportation services are on the horizon at Clark County Feeders. In the meantime, we’d be happy to help you find transportation to our facility.
As temperatures drop and pastures enter dormancy, cow-calf specialist says producers should begin evaluating their cow herds’ nutritional needs.
November 12, 2026 - Kansas State University
November 12, 2026
Research finds GLP-1 households spend more on meat, with beef, ground beef and pork leading the way.
November 11, 2026
Beth Bechdol, Deputy Director-General of the United Nation's Food & Agriculture Organization (FAO), joins us to talk about the role of One Health in protecting food systems and preventing disease outbreaks.
November 11, 2026
LIVE STREAM THURSDAY, NOVEMBER 12 AT 10 AM CT - Dr. Derrell Peel, economist at Oklahoma State University, join us with a look at the changing structure of the U.S. cattle industry.