Adding pounds to the scale and dollars to your profit.
Low-stress and efficient weight gain.
We are a commercial cattle feeding operation in the heart of cattle feeding county. Our goal is to feed more uniformed groups of cattle. In doing so we have pens to accommodate groups of 40 to groups of 250. We use a consulting nutritionist and veterinarian to ensure animal health and maximum profit.
| Live Cattle | 220.950 | -5.350 | -2.36% |
|---|---|---|---|
| Feeder Cattle | 337.775 | -8.700 | -2.51% |
| Wheat | 605'8 | +2'3 | +0.37% |
| Corn | 450'5 | +2'8 | +0.61% |
| Soybeans | 1232'8 | -1'5 | -0.12% |
Need storage or a place to sell your grain?
Clark County Feeders is working on making this a reality. We aren’t there yet, but keep us in mind and follow our socials (or just ask) when we’re ready to handle additional grain and services.
Working on helping the producer haul and market his commodities.
We currently are offering transportation services into the yard and are working on partnerships if you’re needing transportation services leaving the yard. Give us a call, we’re happy to help.
A grain cart and transportation services are on the horizon at Clark County Feeders. In the meantime, we’d be happy to help you find transportation to our facility.
Beth Bechdol, Deputy Director-General of the United Nation's Food & Agriculture Organization (FAO), joins us to talk about the role of One Health in protecting food systems and preventing disease outbreaks.
November 11, 2026
November 11, 2026
LIVE STREAM THURSDAY, NOVEMBER 12 AT 10 AM CT - Dr. Derrell Peel, economist at Oklahoma State University, join us with a look at the changing structure of the U.S. cattle industry.
November 11, 2026
Symptoms from the red meat/tick bite allergy occur after eating mammalian meat like pork, beef or venison, or using dairy and medications from mammals.
November 11, 2026
How the residue is harvested and fed can have a major impact on its feeding value.