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Parasite control strategies for cattle

Parasite control strategies for cattle

Working with a veterinarian can help alleviate some of the stress of developing effective parasite strategies.

Cargill appoints CEO for Teys beef business

Cargill appoints CEO for Teys beef business

Andrew MacPherson will drive operations of Australian beef processing business upon ownership change.

Cambridge Technologies expanding Iowa manufacturing facility

Cambridge Technologies expanding Iowa manufacturing facility

A 10,000-square foot addition to the Sioux Center vaccine facility is expected to come online by summer 2026.

September/October 2025 edition of BEEF available

September/October 2025 edition of BEEF available

Cattle show keeps on rocking; PLUS: Blackshirt Feeders; retaining the wrong heifers; knowing what's in every bite; and leveraging the microbiome.

Non-tariff barriers limit U.S. beef, pork UK access

Non-tariff barriers limit U.S. beef, pork UK access

U.S. grain-fed beef could find niche in UK steakhouse boom; new trade deal could unlock UK's $2.7B pork imports.

LOCAL Foods Act eases regulatory burden on local meat producers

LOCAL Foods Act eases regulatory burden on local meat producers

House bill provides FMIA inspection exemption and enables livestock owners to sell directly to consumers.

K-State team turns animal waste into water resources

K-State team turns animal waste into water resources

The initial focus will be on swine wastewater, as the team has three years of preliminary data from Parameswaran’s previous research.

Blockchain lets diners track food from farm to fork

Blockchain lets diners track food from farm to fork

Study found that consumers are more willing to pay premium prices when transparency reduces their concerns about food safety.

Farm Progress America, October 13, 2025

Farm Progress America, October 13, 2025

Mike Pearson gives an update on bird flu since 43 flocks in 16 states have been impacted since September 1.

From whence we came

From whence we came

Once losing consumers in the 1980s and ’90s, the beef industry’s focus on quality, consistency, and consumer trust has reshaped demand and prices like never before.