Latest News
Farm Progress America, June 11, 2024
Mike Pearson talks about the solar storms this spring and how they disrupted the GPS systems in tractors and planters causing damage.
June 11, 2024
June 10, 2024
Producers and consumers are responsible for food safety
According to three USDA studies, the beef supply is safe.
June 10, 2024
Liver abnormalities lead to decreased cattle performance and lost monetary value
Liver abscesses in cattle reduce productivity and result in losses for the fed-beef industry. A recent issue from Applied Animal Science touches on recent research focused on understanding and preventing this costly disease.
June 10, 2024
Is the stage set for rebuilding the herd?
As about a decade has passed since the last herd rebuilding, the question becomes: is the stage set for the next rebuilding?
June 10, 2024
Fed beef production steady; Non-fed beef production down in 2024
Total cow slaughter is down 14.1 percent year over year through the first 21 weeks of the year.
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June 10, 2024
Beyer joins K-State ASI Department as assistant professor of Sustainable Fresh Meat Industry
Dr. Erin Beyer has been hired as assistant professor of Sustainable Fresh Meat Industry for the Kansas State University Animal Sciences and Industry Department.
June 10, 2024
Farm Progress America, June 10, 2024
Mike Pearson takes a look at how the cost of coffee has increased and there is no end in sight.
June 10, 2024
April pork exports largest in nearly three years; beef exports trend higher
Record shipments to Mexico bolster pork exports; Western Hemisphere and Middle Eastern markets drive April beef exports.
June 8, 2024
Setbacks in US beef exports to China dampen August live cattle futures
August live cattle futures stalled last week, drifting lower since. The loss of upward momentum is the result of two negative headlines affecting US beef exports to China.
Clark County Feeders is a BQA Certified 655-acre feed yard and grain storage facility specializing in beef cattle custom feeding and grain purchase, storage and sales.
