Latest News

This Week in Agribusiness, Oct. 26, 2024

This Week in Agribusiness, Oct. 26, 2024

Winter weather outlook, rural economy, rootworm management, policy and coming home to harvest are featured this week.

Three things to fight for in our country

Three things to fight for in our country

Selling and buying marketing is not just a method. You need to understand it as well.

Agricultural groups urge Congress to protect access to key farming tools

Agricultural groups urge Congress to protect access to key farming tools

Legislative Watch: Limiting access could increase food insecurity; USDA announces $1.5B investment in conservation projects; FARM Act proposes payment assistance.

Kentucky Cattlemen’s Association, partners break ground on Livestock Innovation Center

Kentucky Cattlemen’s Association, partners break ground on Livestock Innovation Center

Center will work to advance livestock production and develop value-added products for the industry.

Study finds ground beef packs bigger punch than soy-based alternative

Study finds ground beef packs bigger punch than soy-based alternative

Two servings of soy-based alternative necessary to see the same muscle-building benefits of ground beef.

Phenotype is king for improving cow efficiency

Phenotype is king for improving cow efficiency

Increased production per cow helps reduce methane emissions.

NCBA slams Dietary Guidelines Advisory Committee recommendations

NCBA slams Dietary Guidelines Advisory Committee recommendations

Recommendations propose replacing high-quality proteins like beef with beans, peas and lentils.

Farm Progress America, October 24, 2024

Farm Progress America, October 24, 2024

Mike Pearson takes a look at how Australia is exporting cattle into the USA and the impact on the beef industry and prices.

Farm Progress America, October 22, 2024

Farm Progress America, October 22, 2024

Mike Pearson takes a look at the Florida ban on cultivated meat and how it survived the latest court challenge.

Implanted beef steers show increased carcass yield

Implanted beef steers show increased carcass yield

Implanted steers had heavier carcasses, produced more red meat, and experienced similar fat deposition.