“We have more high-quality beef than we have in the past. This is where the beef industry is competitive and is a good thing for consumers.” — James Mitchell
May 7, 2025
May 8, 2025
Plant eligibility for China less of an issue for U.S. pork than U.S. beef, but both pork and beef exports have since hit a wall due to China’s prohibitive duties.
May 7, 2025
Cover crops can be interseeded into planted row crops, providing grazing later in the fall/winter for cattle.
May 7, 2025
Cutting-edge facilities to improve Texas, U.S. livestock success.
May 6, 2025
A new resource provides insight into managing prussic acid toxicity in sorghum.
May 7, 2025
Mike Pearson takes a look at a court case involving Corteva Agriscience and herbicide imports into the USA.
May 6, 2025
There are many production and economic advantages to using estrous synchronization.
May 5, 2025
Live Stream Wednesday, May 7 at 10 AM CT - Montana rancher Turk Stovall gives us an update on the recent Common Ground Summit held in Denver and its goal of uniting the livestock industry.
May 5, 2025
Results largely driven by performance in chicken, international, pork and prepared foods; limited cattle availability pressuring spreads however consumer demand has remained resilient.
May 6, 2025
Europe is facing its worst outbreak of foot-and-mouth disease since the start of the century.