Miller calls for the immediate use of pesticide bait following NWS detection 70 miles from the Texas border.
September 26, 2025
September 26, 2025
K-State meat science specialist Erin Beyer explains how tenderness, juiciness and flavor determine beef palatability — and why cooking methods can make or break the eating experience.
October 6, 2025
Mike Pearson takes a look at the federal government shutdown and the impact on agriculture.
September 26, 2025
PLC recognized leaders and partners whose work strengthens federal lands ranching and advances rangeland science.
September 26, 2025
From personal conversations to hard data, consumers keep choosing beef for taste, quality, and trust.
October 3, 2025
The year is flying by… Here’s a quick look at some of Month Nine’s headlines in BEEF.
October 3, 2025
Ten students will be awarded $1,500 each for the 2026 CME Group Beef Industry Scholarship.
October 3, 2025
Meteorologist Greg Soulje joins us with a weather update.
October 4, 2025
Mike Pearson talks with Ivy Elwell, Missouri State FFA President. She talks about how she came from a non-agriculture background growing up but now she is leading the state organization.
October 4, 2025
Mike Pearson talks with Jim Sutter, CEO, U.S. Soybean Export Council and Darrin Newsom, Senior Market Analyst for BarChart, about the lack of soybean sales and if they expect sales anytime soon. Plus, a look at how milk producers can boost their milk checks by increasing protein in it.