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Farm Progress America, October 14, 2024

Farm Progress America, October 14, 2024

Mike Pearson takes a look at the October update to the WASDE report released last week.

This Week in Agribusiness, Oct. 12, 2024

This Week in Agribusiness, Oct. 12, 2024

Soil health, help with grain marketing, drought, fungicides, new Case IH combines in the field and more are featured this week.

CHS Foundation, Discovery Education inspiring students to explore ag careers

CHS Foundation, Discovery Education inspiring students to explore ag careers

Cooperative Minds provides immersive learning modules to help students discover opportunities in agriculture.

Livestock producers need opportunities

Livestock producers need opportunities

Industry must come together to help create and protect incentives.

Exploring the microbial world: What is known? What is next?

Exploring the microbial world: What is known? What is next?

Dr. Todd Callaway, a ruminant microbiologist with the University of Georgia, joins us to discuss the Microbial World: What Do We Know, What Do We Think, What Do We Hope?

No one knows the future — especially in the cattle markets

No one knows the future — especially in the cattle markets

Sell/buy marketing is not a recipe, it gives us a means of boiling the market down and figuring out how to prosper.

Meat Institute says USDA over-regulating beef, cattle markets

Meat Institute says USDA over-regulating beef, cattle markets

Organization calls out administration for wanting to pick "winners and losers."

Farm Progress America, October 11, 2024

Farm Progress America, October 11, 2024

Mike Pearson takes a look at a new campaign launched by the National Pork Producers Council designed to fight Proposition 12-- a California law that is hurting pork production.

Fatty acids found in meat and poultry may be beneficial to human metabolism

Fatty acids found in meat and poultry may be beneficial to human metabolism

Purdue researchers explore interactive effects of gut microbiomes, fatty acids and muscle to promote better health.

The 3 Ps of herd expansion: profit, pasture and patience

The 3 Ps of herd expansion: profit, pasture and patience

If weather cooperates, increased heifer retention may happen in 2025.