Implanted steers had heavier carcasses, produced more red meat, and experienced similar fat deposition.
October 22, 2024
October 23, 2024
Mike Pearson gives an update on HPAI and the latest outbreaks including some biosecurity measures being encouraged to stop the spread.
October 22, 2024
Producers can mitigate price risk by locking in price levels that give a clear profit.
October 22, 2024
USDA-funded grant won by UTIA researcher to boost animal and food safety training.
October 21, 2024
Total fed slaughter is down 0.7 percent compared to last year.
October 21, 2024
Global beef brand sold 1.237 billion pounds across the U.S. and 55 other countries.
October 21, 2024
Mike Pearson takes a look at the sudden closing of Pure Prairie Poultry and the ramifications on the birds and the market.
October 21, 2024
Longtime Nebraska Corn Board member to receive USMEF Distinguished Service Award, former lead lobbyist for the National Pork Producers Council to receive Michael J. Mansfield Award.
October 18, 2024
Run the numbers using current market trends to understand the reality for your operation.
October 19, 2024
Harvest progress, biofuel growth, upcoming Organic Growers Summit, and more featured this week.