K-State cattle veterinarian explains how overeating disease can cause calf death and outlines a management strategy that lessens the risk.
July 16, 2025
July 16, 2025
NUPLURA PH+5 targets respiratory and reproductive pathogens in cattle.
July 16, 2025
Resource also addresses public health concerns regarding cancer, heart health and obesity.
July 17, 2025
When estimated using scanner-based versus BLS prices, farmers receive, on average, 9.0 and 3.1 percentage points more of retail beef and pork dollars, respectively.
July 17, 2025
Mike Pearson tells listeners how the slow down in farm country continues to impact the sale of combines and large tractors.
July 16, 2025
Immersive “Nutrition Adventure” event brings dietitians face-to-face with cattle producers, debunking myths and empowering them with firsthand knowledge of beef production and nutrition.
July 16, 2025
From faster drought payments to permanent estate tax breaks, the OBBA reshapes agricultural policy for the next generation.
July 14, 2025
New cans proudly feature the U.S. Farmed seal, signifying that at least 95% of Busch Light agricultural ingredients are grown in the U.S. by American farmers.
July 15, 2025
Consumers taking medications, like Ozempic and Wegovy, still choosing beef and chicken more frequently than pork in lunch and dinner.
July 14, 2025
Mike Pearson tells us how farmers are changing their view from the WASDE report to the nice weather occurring in the corn and soybean areas of the country.