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Recognize dystocia warning signs in cattle

Recognize dystocia warning signs in cattle

Producers can work with veterinarian to anticipate potential calving complications and respond when deliveries need assistance.

Narco-livestock, tacos, and diphtheria

Narco-livestock, tacos, and diphtheria

They’re saying Mexican drug cartels are using a “horse slaughter pipeline” to smuggle illicit narcotics into the U.S.

Phased reopening of southern border to livestock imports continues

Phased reopening of southern border to livestock imports continues

APHIS plans to reopen Columbus, N.M., port to cattle imports Oct. 26 and Nogales, Ariz., on Nov. 30.

USDA updates cash cattle market reports to advance transparency

USDA updates cash cattle market reports to advance transparency

Starting Oct. 26, AMS will create an additional cash cattle regional report aggregating LMR data from Colorado, Texas, New Mexico, Oklahoma and Kansas.

Meat Institute launches enhanced benchmarking dashboards

Meat Institute launches enhanced benchmarking dashboards

Participants can view both company- and establishment-level performance and aggregated industry data.

USDA proposes to modernize fresh beef and lamb import rules

USDA proposes to modernize fresh beef and lamb import rules

Change would better align U.S. requirements with international standards to protect against foot-and-mouth disease.

USDA announces $1.8 billion in 2026 conservation program payments

USDA announces $1.8 billion in 2026 conservation program payments

Grassland CRP enrollment nears 1 million new acres, supporting ranchers under the Trump administration's Ranchers First Initiative.

Disciplined genetic selection adds value from pasture to plate

Disciplined genetic selection adds value from pasture to plate

Simplot Livestock’s integrated breeding program shows how commercial producers can use focused goals, crossbreeding and performance feedback to improve profitability.

Mid-October 2026 Catch Pen

Mid-October 2026 Catch Pen

News and notes from American cow country—and some things we might have missed.

Beef too much? You could ‘eat mor chikin’

Beef too much? You could ‘eat mor chikin’

Beef sales keep outpacing chicken and pork, and that’s because of strong demand, not policy.