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Gray delivers world’s first LEED-certified beef harvest facility for American Foods Group

Gray delivers world’s first LEED-certified beef harvest facility for American Foods Group

Gray, a fully integrated design-builder, is proud to announce the completion of the world's first-ever LEED-certified beef harvest facility for America's Heartland Packaging, an American Foods Group (AFG) company.

Farm Progress America, August 8, 2025

Farm Progress America, August 8, 2025

Mike Pearson reminds listeners that the Farm Progress Show is only 18 days away and gives a preview of what to expect at the event.

Saving the Muleshoe

Saving the Muleshoe

Ranchers chalk up a win for private property rights in the Muleshoe region of west Texas.

Preconditioning calves: Can it add value?

Preconditioning calves: Can it add value?

Producers have a few options for their calves after weaning.

U.S. pork exports rebound as beef hits 5-year low amid China standoff

U.S. pork exports rebound as beef hits 5-year low amid China standoff

Pork exports to Mexico surge in June; Korea, Mexico, Central and South America bright spots for beef.

APHIS will host screwworm webinars Aug. 12-13

APHIS will host screwworm webinars Aug. 12-13

USDA will provide information on New World screwworm for animal industry, veterinarians and animal health regulatory officials.

Forge Industries hires business development manager

Forge Industries hires business development manager

Adam Wolfe will represent the YoungStar cattle mats and TePari livestock handling equipment business.

Texas A&M researchers study diet’s impact on Salmonella prevalence in cattle

Texas A&M researchers study diet’s impact on Salmonella prevalence in cattle

High-starch diets could reduce dangerous bacteria in beef cattle, offering new food safety strategies.

Maximizing pasture potential, the science behind multi-species grazing

Maximizing pasture potential, the science behind multi-species grazing

Kansas State University veterinarians say co-grazing cattle and sheep can improve pasture efficiency, soil health and parasite control. Producers considering this strategy should plan for species-specific needs like fencing, nutrition and pasture capacity.

Managing cows with limited perennial pasture: A producer perspective

Managing cows with limited perennial pasture: A producer perspective

With irrigated fields, interseeded forage, and intensive rotation, Jerry Weekes has developed a cost-effective cow-calf system in Nebraska’s Panhandle.