Latest News
Fischer pushes for clear meat labeling standards
Real MEAT Act would require “imitation” on alternative protein labels
November 15, 2023 - Joshua Baethge
November 15, 2023
Farm Progress America, November 15, 2023
Mike Pearson tells us about a controversial plan created by the USDA to allow fresh beef imports from Paraguay to enter the country. Opponents feel it could raise the risk of disease like Foot and mouth into the USA.
November 13, 2023
Beef remains a drag for Tyson Foods
Company expects 2024 sales to stay relatively flat.
November 14, 2023
Farm Progress America, November 14, 2023
Mike Pearson takes a look at the latest Purdue Ag Economy barometer published last week. Farmers reported a modest improvement in farm economy expectations for the future. However, rising interest rates are still a concern.
November 14, 2023
Lower 2023 U.S. red meat and poultry production forecasted
2023 cattle price forecast unchanged as hog and poultry prices lowered.
November 14, 2023
Mouth Behavior Study examines how eaters consume beef
Goal of study was to determine how fat content affected consumers’ perceptions.
November 13, 2023
NCBA criticizes plan to allow Paraguayan beef imports
Group cites risk of foot-and-mouth as primary concern.
November 13, 2023
Spronk to serve as U.S. Meat Export Federation chair
Diversification of export markets and differentiation of high-quality U.S. red meat key to expand global demand.
November 13, 2023
Y-TEX Corporation, Fort Supply Technologies form strategic alliance
Partnership to accelerate availability, acceptance of ultra-high frequency and low frequency technologies.
November 11, 2023
This Week in Agribusiness, November 11, 2023
Mike Pearson talks Northeast harvest, work in Washington, and a look inside a mushroom farm.
Clark County Feeders is a BQA Certified 655-acre feed yard and grain storage facility specializing in beef cattle custom feeding and grain purchase, storage and sales.
