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Lessons learned help produce goals for 2025

Lessons learned help produce goals for 2025

It’s not about what’s supposed to happen in the cattle market, it’s about the skills involved.

Weather Update: January 3, 2025

Weather Update: January 3, 2025

Cold wave pattern to follow winter storms from Central Plains and Corn Belt southward.

Special Report: Winter storm update with Greg Soulje

Special Report: Winter storm update with Greg Soulje

Meteorologist Greg Soulje breaks down the first major winter storm of the season that's heading across the Plains and Midwest.

Meat Institute names new COO, general counsel

Meat Institute names new COO, general counsel

Nicole Johnson-Hoffman joins organization as chief operating officer, and Bryan Burns is promoted to general counsel.

This Week in Agribusiness, Jan. 4, 2025

This Week in Agribusiness, Jan. 4, 2025

Mike Pearson and Max Armstrong look ahead to 2025 and we hear about innovations in fertilizer and autonomy.

2024 in the rearview mirror

2024 in the rearview mirror

Ten events and trends that impacted U.S. beef producers over the past year.

State agencies file suit over Yellowstone National Park’s Bison Management Plan

State agencies file suit over Yellowstone National Park’s Bison Management Plan

Governor Greg Gianforte and two state agencies filed a lawsuit against the Biden administration to challenge Yellowstone National Park’s (YNP) Bison Management Plan for violating several federal laws.

Iowa Forage and Grassland Council conference set for Feb. 3

Iowa Forage and Grassland Council conference set for Feb. 3

The 2025 Iowa Forage and Grassland Council annual conference is set for Feb. 3 in Ames.

Managed money continues hold on cattle market

Managed money continues hold on cattle market

Live Stream Thursday, January 9 at 2 PM CT - Trey Freeman of Ever.Ag brings us an update on the cattle markets, including the current influence of managed money.

AAET program aims to grow U.S. pork, beef’s presence in Indonesia

AAET program aims to grow U.S. pork, beef’s presence in Indonesia

Training sessions included presentations about the safety and quality of U.S. red meat production.