K-State’s Cattlemen’s Day scheduled for March 1
Posted on January 2, 2024
Source: Farm Progress. The original article is posted here.
The program begins at 10 a.m. with Linton followed by ASI Department Head Mike Day who will share how ASI plans to embrace the past and look to the future. The morning program will wrap up with Glynn Tonsor, K-State ag economics professor, giving a beef industry economic outlook.
“We’re excited to announce our 111th KSU Cattlemen’s Day program,” says A.J. Tarpoff, K-State associate professor and Cattlemen’s Day co-chairman. “Our goal is to share the latest information and research with attendees to better prepare them for management decisions in the upcoming year.”
The day starts at 8 a.m. with refreshments, educational exhibits and a commercial trade show. Tarpoff adds, “This year we have numerous participants signed up for our allied industry trade show. Hosted on the floor in Weber Arena, the trade show provides a forum for the attendees to observe what’s new in the beef industry and network with key industry leaders.”
Lunch will be smoked brisket sponsored by U.S. Premium Beef and trade show exhibitors. Cajun-spiced catfish will also be available. The afternoon sessions will feature K-State faculty and industry presentations in Weber Hall 123, 146 and 111 discussing an array of topics, including:
K-State ASI Beef Research Update – ASI Beef Team
Beef Cuts that Add Value – Michael Chao, K-State ASI associate professor.
Reproduction Update - Sandy Johnson, K-State ASI extension beef specialist, and Nicholas Dias, K-State ASI assistant professor.
Wildlife and Ranching – Drew Rickets, K-State extension wildlife management and control specialist.
The cost to attend Cattlemen’s Day 2024 is $25 if paid by February 23 or $35 at the door. There is no charge for students who pre-register. For more information and online registration, visit KSUBeef.org .
The 47th Annual Legacy Bull & Female Sale will begin at 4 p.m. at the Stanley Stout Center (2200 Denison Ave). Visit asi.ksu.edu/legacysale to learn more about this year’s offering and to request a sale catalog.
On February 29, the evening before Cattlemen’s Day, Galen and Lori Fink will be honored as the Stockman of the Year at the Annual Stockmen’s Dinner at 6 p.m. at the Stanley Stout Center. A separate registration is required for the dinner. Information can be found online at asi.ksu.edu/stockmensdinner .
Clark County Feeders is a BQA Certified 655-acre feed yard and grain storage facility specializing in beef cattle custom feeding and grain purchase, storage and sales.
