Posted on February 11, 2025
Source: Farm Progress. The original article is posted here.
It’s also a full-circle system, as the coop then markets premium beef to restaurants and retail chains in the PNW and across the country. Their biggest customer is Whole Foods, providing Gap-4 certified beef to the retail chain.
We sit down with Beau Klose, Vice President of Sales and Inventory at Country Natural Beef, and Tylor Braden, CEO of Country Natural Beef, to learn how they manage the land, care for animals and, through their marketing program, provide a sustainable business for their families. They’re also able to meet consumer demand for high quality, ethically-raised beef.