As the global agrifood sector moves toward 2026, sustainability demands, digital disruption and the need for greater resilience are accelerating transformation across the industry. These pressures are also opening new pathways for growth. Smarter, data-driven and environmentally verified systems are enabling faster, more efficient and more transparent food production. We talk with Corinne Bonadei, Vice President of Precision Services at dsm-firmenich, to find out what’s likely ahead and what it means for livestock producers.